About Mahaniyom

Mahaniyom is one of Bangkok’s most innovative and influential cocktail bars.

Renowned for its Resourceful Cocktail philosophy, the bar explores a single ingredient in many expressions from seed to leaf and nose to tail creating cocktails that are thoughtful sustainable and deeply Thai.

Co founded by Ronnaporn “Neung” Kanivichaporn Global Bacardi Legacy 2019 Champion and two time Thailand Diageo World Class Bartender of the Year and Chennarong “Jan” Bhumichitr, Mahaniyom has earned international recognition through accolades from World’s 50 Best Bars and Asia’s 50 Best Bars as well as multiple awards for Best New Bar and Best Cocktail Menu cementing its global reputation.

About Ronnaporn “Neung” Kanivichaporn

Ronnaporn “Neung” Kanivichaporn stands among Thailand’s leading bartenders and serves as the creative force behind Mahaniyom Cocktail Bar in Bangkok. His mixology focuses on ingredients, shaping each cocktail with clear structure, refined technique, and a sense of play.

His drinks show depth through layered flavors and thoughtful balance, guided by precision, sustainability, and personal expression. With a background in television as an actor and host, Ronnaporn brings confidence, warmth, and an engaging presence to the bar, shaping an experience that feels lively and memorable.

Awards and Highlights

• Bacardi Legacy Global Champion 2019, first Asian winner of the global final

• Diageo World Class Thailand Champion 2017

• Bartender of the Year, Bangkok Bar Show 2023

About Suphamit

Suphamit is a key member of the bar team at Mahaniyom Cocktail Bar, known for his clean technique and instinctive feel for Thai ingredients. His cocktails reflect a modern perspective, built with clarity, balance, and a strong sense of purpose.

At the bar, Suphamit focuses on precision and structure, shaping flavors that unfold in layers while keeping each drink approachable. Whether working with local ingredients or revisiting classic frameworks, he brings calm confidence and a quietly creative touch to every pour.

Guestshift night with Ômm

If you've had enough of those 'well-behaved' cocktails, it's time to break the rules with Mahaniyom this March 7th. Don't be surprised to see Silkworms, Bees, or Coconut headlining the menu. Under the craft of Ronnaporn and Suphamit, the most unexpected ingredients are reimagined into something wildly sophisticated and… shockingly good.

But what do these "outlandish" creations actually taste like? Rich, zesty, or a whisper of intriguing bitterness? Ômm is keeping the mystery under wraps for you to come and uncover.

Swing by Ômm to see how the unthinkable becomes irresistible. We’re pretty sure this is exactly what will make your friends go: "Wait, what is that? (And why is it so good?)"

DM us to grab your spot early - next Saturday at the bar is going to be absolute fire!