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Every flavor begins with a journey.
ÔMM invites you to explore a menu where culture, craft, and creativity meet.
Every flavor begins with a journey.
Where taste and imagination meet
At ÔMM, a menu unfolds like a dialogue - between tea gardens and cacao farms, between craft and curiosity, between art and the senses. Guided by mixologist Shuzo Nagumo, our team blends vacuum distillation, infusion, and imagination to transform origins into taste.
From misty slopes to Saigon’s pulse, each cocktail and plate carries the stories of farmers, roasters, and artists - composed for those who savor quietly, yet deeply.
French fries, aioli
80++
Chicken karaage
120++
Rice cracker, shrimp thread
80++
Nachos, beef
120++
Nachos, guacamole
80++
Cured fish, shiso vinaigrette
140++
Octopus Carpaccio, wasabi lemon sauce
120++
Japanese oyster, calamansi sauce
180++
Beef tataki, ginger dressing, perilla leaf
160++
Cherry tomato salad
80++
Grilled cabbage, miso mayo, lardo
80++
Toast, tiger prawn, yolk puree
140++
Hamachi collar, apricot butter sauce
220++
Squid, coriander dressing
120++
Chicken wings, ponzu sauce
60++
Octopus, okonomi sauce
180++
Duck breast, amai sauce
140++
Wagyu beef, kabayaki sauce
160++
Lamb, Plum chilli sauce
180++
Avocado ice cream, coconut
120++
Baked Cheesecake
120++
Genmaicha yuzu ice cream, oatmeal cracker
120++
Shellfish
Dairy
GLUTEN
EGG
SEAFOOD
NUTS
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