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Every flavor begins with a journey.
ÔMM invites you to explore a menu where culture, craft, and creativity meet.
Every flavor begins with a journey.
Where taste and imagination meet
At ÔMM, a menu unfolds like a dialogue - between tea gardens and cacao farms, between craft and curiosity, between art and the senses. Guided by mixologist Shuzo Nagumo, our team blends vacuum distillation, infusion, and imagination to transform origins into taste.
From misty slopes to Saigon’s pulse, each cocktail and plate carries the stories of farmers, roasters, and artists - composed for those who savor quietly, yet deeply.
Avocado wasabi sorbet, coconut crémeux, grilled coconut
125++
Blue cheese parfait, tamarillo sorbet, basil gel, arugula
125++
Grilled duck breast, mixed herbs, honey mustard, pickles
240++
Wagyu beef, perilla leaf, chermoula sauce, peanut, chive
265++
Grilled lamb, Naan, Mullato chilli sauce, shallot, coriander
250++
Japanese oyster, calamansi paste, cucumber, custard
190++
Crab Meat, Pomelo Foam, Lemon Basil, Buddha’s Hand Citron
230++
Fish Ceviche, Shiso Vinegar, Dried Fish, Chili Jam, Tobiko
185++
Rice Cracker, Tiger Prawn, Yolk Purée, Spring Onion
85++
/ 2 BITES
Korean Abalone, Potato Rösti, Smoked Mushroom, Comté Cheese
280++
/ 2 BITES
Grilled Squid, Saté, Green Chili, Mango, Okra
225++
Shellfish, Ginger, Fish Sauce, Thorny Coriander, Jicama
225++
Shellfish
Dairy
GLUTEN
EGG
SEAFOOD
NUTS
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