Every flavor begins with a journey.
ÔMM invites you to explore a menu where culture, craft, and creativity meet.
Every flavor begins with a journey.
Where taste and imagination meet
At ÔMM, a menu unfolds like a dialogue - between tea gardens and cacao farms, between craft and curiosity, between art and the senses. Guided by mixologist Shuzo Nagumo, our team blends vacuum distillation, infusion, and imagination to transform origins into taste.
From misty slopes to Saigon’s pulse, each cocktail and plate carries the stories of farmers, roasters, and artists - composed for those who savor quietly, yet deeply.
Tea Cocktails
Coffee Cocktails
Cacao Cocktails
Twisted Classic Cocktails
Classic Cocktails
Mocktails
Champagne
Giá
TAIWANESE LISHAN TEA INFUSED BACARDI WHITE RUM, PEAR & HONEY PUREE, ÔMM'S SIGNATURE RANCIO SYRUP, ELDERFLOWER LIQUEUR, LEMON JUICE
At 2,400 meters, tea leaves on Lishan’s misty slopes grow slowly, gathering subtle sweetness from the earth, the wind, and cool mountain air.
With careful craftsmanship, white rum carries the tea’s essence, as elderflower, rancio cordial, pear, honey, and lemon gently build their layers. A flavor exploration, where each note weaves through the light mist drifting across Lishan’s peaks.
Tea Cocktails
A journey through Asian teas — Taiwan, China, Japan, Vietnam.
LISAN NECTAR
WHITE FLEUR
ROATERS NEWTON FIZZ
