Every flavor begins with a journey.

At 2,400 meters, tea leaves on Lishan’s misty slopes grow slowly, gathering subtle sweetness from the earth, the wind, and cool mountain air.

With careful craftsmanship, white rum carries the tea’s essence, as elderflower, rancio cordial, pear, honey, and lemon gently build their layers. A flavor exploration, where each note weaves through the light mist drifting across Lishan’s peaks.