ÔMM: Redefining Mixology, Cuisine, and Contemporary Space..

Saigon moves fast - yet somewhere between the hum of the streets and the hush of midnight, ÔMM holds a different rhythm. A place where craft slows down, and every detail - from the shape of a glass to the scent of roasted tea - becomes a quiet act of care.

ÔMM lives at the meeting point of art and mixology, science and emotion. Each drink is an echo of memory, a translation of feeling into flavor. Here, tea leaves, cacao beans, and coffee grounds breathe again in new forms - distilled, clarified, reborn through patience and imagination.

Step inside, and the air feels softer.

The sound of ice stirring becomes a kind of language.

The evening unfolds, one sip at a time.

Artisanal Mixology - Where Stories Begin

Every cocktail at ÔMM carries a sense of place. The Signature Collection honors Asia’s tea, Vietnam’s coffee, and cacao-transforming these roots into layered experiences.

The tea cocktails open with misty slopes and mountain air: Lishan Nectar captures Taiwanese highlands, White Fleur draws from the purity of Chinese white tea, Roasted Newton Fizz warms with Japanese hojicha, finished by a cloud of white chocolate foam, while Primitive reflects Vietnam’s tea traditions through a modern lens.

Coffee cocktails breathe Saigon’s rhythm. Jack and the Coffee Beanstalk is a grown-up fable, layered, warm, and nostalgic. Mangue et Café merges the golden brightness of mango with the steady bitterness of coffee, a reminder to pause amidst the city’s rush.

Cacao cocktails carry both earth and spirit. Varier is inspired by visits to Vietnamese cacao farms, where soil and weather leave their quiet mark. Vietnamese Xocoatl evokes ritual, layering spices and intensity, sparking surprise and awakening curiosity.

ÔMM practices artisanal mixology - drinks made with care, precision, and storytelling. Through the alchemy of distillation, infusion, and precision, the bartenders shape each element into something that still feels alive. Every drink holds an aftertaste of where it came from, and of the hands that transformed it. There is no haste, only a pulse - measured, intentional, human.

Refined Gastronomy - Pairing with Purpose

The kitchen moves with the same rhythm as the bar - deliberate, patient, intuitive. Each plate mirrors the philosophy of the cocktails: layered but light, creative yet calm. Seasonal Vietnamese ingredients meet contemporary technique, creating small dishes that echo or contrast with flavors in the glass.

Seasonal produce from Vietnam’s fields and rivers is treated with quiet respect.A citrus note meets the depth of a spice; a crisp texture follows a silky sip.

The food doesn’t accompany the drink, it continues the story.

Flavors unfold in waves, gentle but clear, carrying the guest from curiosity to comfort. There’s a balance between contrast and harmony, where taste becomes a way to listen.

Contemporary Space - Art, Intimacy, and Connection

ÔMM unfolds within a space curated as carefully as its drinks. Light drifts across textured walls; shadows gather where conversations deepen. Every element - wood, stone, linen, glass - seems to know its purpose.

Art lines the walls in a quiet dialogue with the room. Nothing shouts for attention, yet everything feels intentional. The music, the scent of citrus oil, the way a candle flickers in reflection - they all move in the same slow language.

It is a contemporary art bar in Saigon. The space invites presence. Here, people don’t rush through moments - they dwell in them. A shared glance, a glass raised, the hush between laughter - all become part of the evening’s rhythm.

Inspiration from Shuzo Nagumo – A Pioneer of Mixology

At the heart of ÔMM’s philosophy lies the influence of Shuzo Nagumo, one of Asia’s most innovative mixologists. From Nobu London to Ginza SIX, his career is a study in exploration. Shuzo introduced laboratory tools - centrifuges, vacuum distillation, milk punch - into the world of cocktails, expanding both method and imagination.

His philosophy sees mixology as both science and emotion. At ÔMM, Shuzo serves as mentor and inspiration. He shapes the creative direction and occasionally returns to Vietnam for guest shifts. In October 2025, he presents an exclusive menu in Saigon, a rare evening where his vision comes alive before local guests.

Through Shuzo, ÔMM connects Saigon to the frontline of global mixology while celebrating Vietnamese cacao, coffee, and regional teas.

Beyond the Glass – Sustainability & Collaboration

ÔMM thrives on exchange. Guest shifts with international bartenders bring fresh voices and creativity. Partnerships such as USEbar extend a commitment to sustainability, crafting cocktails that honor both flavor and environment.

This spirit of responsibility also guides our kitchen. Ingredients are sourced with seasons in mind, highlighting Vietnamese farmers, cacao growers, and tea plantations. Plates are designed to reduce waste and celebrate the natural cycle-turning what is local and available into refined gastronomy.

For ÔMM, sustainability is both in the glass and on the plate. It is a way of honoring nature’s rhythm while offering Saigon a contemporary dining and drinking experience.

These collaborations and mindful practices strengthen Saigon’s reputation as a rising hub for craft cocktails and gastronomy with nature in mind, while enriching ÔMM with perspectives that connect creativity to care.

A place where stories are shared

ÔMM stands as a destination where tea becomes mist, coffee becomes memory, and cacao becomes ritual. Plates and glasses speak to one another, and the space itself opens a stage for conversation and connection.

On Hồ Tùng Mậu, encounters take shape in cocktails, dishes, and art. ÔMM is where Saigon slows into story, where every sip lingers with meaning.