𝐓𝐇𝐄 𝐊𝐀𝐈𝐒𝐄𝐊𝐈 – 𝐊𝐲𝐨𝐭𝐨 𝐌𝐞𝐞𝐭𝐬 𝐒𝐚𝐢𝐠𝐨𝐧

𝑀𝑜𝑑𝑒𝑟𝑛 𝐽𝑎𝑝𝑎𝑛𝑒𝑠𝑒 × 𝑆𝑎𝑖𝑔𝑜𝑛 𝐼𝑛𝑡𝑒𝑟𝑝𝑟𝑒𝑡𝑎𝑡𝑖𝑜𝑛

𝟏𝟎 – 𝟏𝟏 𝐀𝐩𝐫𝐢𝐥 𝟐𝟎𝟐𝟔 | 𝐅𝐫𝐨𝐦 𝟔:𝟑𝟎 𝐏𝐌 Amidst the fast-paced rhythm of life and hurried meals, taking a leisurely moment to savor every flavor is a soothing gift for the mind.

In Japan, the Kaiseki philosophy deeply understands the fleeting nature of life. The true joy of Kaiseki comes from stepping back, pausing the surrounding bustle, and quietly appreciating the flavors of seasonal ingredients, the shifting textures of a dish, and the tactile feel of a handcrafted plate in your hands.

In harmony with this spirit, Ômm and Chef Dan Tominaga (Another C Kyoto) invite you to embrace the essence of "now-ness" for two exclusive nights this April. Having honed his craft in Michelin-starred kitchens and as the former Head Chef of MEGU (New York), Chef Dan steps in as a thoughtful 'translator.' With a genuine understanding, he allows each ingredient to tell its own story at its absolute peak of freshness and purity.

Join Ômm to step into a state of true "presence," finding a serene retreat amidst the vibrant, bustling energy of Saigon. To ensure the most thoughtfully curated and intimate experience, we are holding a cozy space for exactly 12 guests each evening. Send Ômm a message to secure your seat.